We cook food that doesn't have a restaurant yet.
An intimate seasonal supper club in East London. Ten seats, one long table, seven courses.
2+
years of Friday dinners
10
seats, always
7
courses, every time
100+
guests fed so far
How it started
Every Friday, someone had to eat.
It started in India. Every Friday without fail, Ankita would cook for whoever showed up.
When we moved to London, we missed that. So we kept going.
Not butter chicken. Not tikka masala. You can get those everywhere.
We called it The Bouzi Club because tarbooz means watermelon in Hindi.
Ankita does all the cooking. Aman holds the whole evening together.
Ankita + Aman, East London ✦
The food
Not the India you already know.
We don't do butter chicken. What we cook are the recipes that don't travel. From village kitchens and family homes.
We experiment constantly. Indian techniques, Mediterranean ingredients, Greek spices.
🌱 The menu is confirmed 3 days before. The best dish is whatever looks good at the market.
Work with us
Beyond the
supper club
Private Dinners — from 4 guests, at your home or ours.
Private Parties — up to 20 guests, your space.
Gift Experiences — a seat at the table, or a cooking session.
Gift Hampers — curated ingredients, spices, and recipes.
⚡ We reply within 24 to 48 hours. Usually much sooner.
See upcoming suppers →Get in touch
A private dinner, a birthday, a gift. Drop us a message.